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Parmesan Shortbread with Fennel and Sea Salt

Author: Caitlin Williams Freeman

Fallen Chocolate Cake

Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.

Author: Alison Roman

Grape & Apple Pie

Author: Karen DeMasco

Lemon Cheese Squares

Author: Blythe Boyd

Minted Honey Mango Sauce

Author: Andrea Albin

Braised Bacon Carolina Rice

Author: Edward Lee

Plum Tarte Tatin

Author: Alex Seidel

Savory Dutch Baby

Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.

Author: Claire Saffitz

Chocolate Honey Tart

Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.

Author: Rozanne Gold

Gingery Rhubarb Compote

Author: Melissa Hamilton

Buttermilk Pannacotta with Cinnamon Caramel Sauce

Author: Bon Appétit Test Kitchen

Spring Minestrone Verde with Pistachio Pesto

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Author: Andy Baraghani

Chocolate Snowflakes

Author: Tracey Seaman

Cherry Chocolate Chippers

Author: Kristi Tursi

Lamb Rack with Cucumber Yogurt

Author: Daniel Humm

Pear Crisps with Dried Sour Cherries

Author: Claudia Fleming

Chicken à la Diable

Author: Bon Appétit Test Kitchen